Our desserts are criminal. We even borrowed some of the recipes used by Varina Davis in the Confederate Whitehouse. Take a trip back into the kitchens of 1864.
We feature one of Jefferson Davis' own favorites, a wonderful Savannah-Baked Chicken with a Louisianna-Bayou Stuffing. Our menu is complimented by Charleston-Cut Green Beans, and South Carolina-Style Field Carrots prepared with just a touch of ALabama Molasses. Old South Plantation Biscuits are served hot out of the oven. Blockade-Runner Coffee and Iced Tea are ever flowing. Our portions are bountiful, come hungry.






Our staff will greet you in authentic period attire.
Enjoy the sounds of 19th century music as you dine in the grand hall.
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