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Our desserts are criminal. We even borrowed some of the recipes used by Varina Davis in the Confederate Whitehouse. Take a trip back into the kitchens of 1864.

We feature one of Jefferson Davis' own favorites, a wonderful "Savannah-Baked Chicken" with a "Louisianna-Bayou Stuffing". Our menu is complimented by" Charleston-Cut Green Beans", and "South Carolina Sweet Carrots" prepared with just a touch of Alabama Molasses. "Old South Plantation Biscuits" are served hot out of the oven. We top it all off with Varina Davis' own "Low-Country Blackberry Cobbler". Blockade-Runner Coffee and Iced Tea are ever flowing. Our portions are bountiful, come hungry.





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Enjoy the sounds of 19th century music as you dine in the grand hall.

CLICK BELOW TO BROWSE.

 

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